Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter or margarine
1/4 c Finely chopped celery
1 ts Dried oregano leaves,
-crushed
1/2 ts Salt
1/4 ts Garlic powder
1/8 ts Pepper
6 md Potatoes
2 md Onions, thinly sliced and
-cut in half crosswise

In saucepan, melt margarine. Add celery; cook until tender. Stir in
oregano, salt, garlic powder and pepper. Cutting not quite through,
slit potatoes into 1/2 inch slices. Place each potato on a piece of
foil large enough to wrap potato. Drizzle about half of the margarine
mixture into the slits. Insert a half slice of onion into each slit.
Drizzle with remaining margarine. Bring edges of foil together; seal
securely with double fold. Grill over hot coals 40 to 45 minutes.
Makes 6 servings. Source: Better Homes Gardens "GOOD FOOD ON A
BUDGET" Cookbook _O_ ~_O_ /( ) ( ) ~ / ~ \ ~ // ...
Dancin' outta Sandee's Kitchen...;)! ~ ~ ~~

TO ALL Submitted By SALLIE KREBS SUBJ MIDWEST LIVING 19 *CR On
08-07-95

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