Hershey almond pie
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Recipe by: renan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Hershey almond bars
1/2 c Milk
15 Marshmallows (about 1/4 lb)
1/2 pt Heavy cream, whipped
1 9 inch pie shell, cooled
-or graham cracker shell
Chop almond bars into small pieces and melt in double boiler with
milk. Add marshmallows and stir until melted. Chill mixture
thoroughly. Fold cream into chocolate mixture and pour into cooled
pie shell. Chill until firm (over night for best results). Top with
whipped cream and serve.
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