Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Cheddar cheese; crumbled or 1/2 ts Worcestershire sauce
-coarsely grated Salt and freshly ground
3/4 c (1-1/2 sticks) unsalted -pepper
-butter; room temperature 4 oz Walnuts (about 1 cup);
2 tb Dry sherry -coarsely chopped

Combine cheese and butter in large bowl of electric mixer and blend
well. Mix in sherry and Worcestershire sauce with salt and pepper to
taste. Add walnuts and mix until evenly distributed. Taste and
adjust seasoning. Pack cheese mixture into crock and seal tightly.
Refrigerate until ready to use. Let cheese stand at room temperature
for 1 hour before serving.

"Hearty Farmhouse Suppers" "Bon Appetit" magazine, February, 1983
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-26-95

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