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Recipe by: ilejnia
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See below ingredients and instructions of the recipe
6 4-6 Oz. Salmon Fillets
2 ts Dark Brown Sugar
Seafood Seasoning -- to
Taste
Spread wet hickory chips over hot coals. Place each fillet on a
greased grill or skewer and place on a raised rack. Spread sugar over
salmon and sprinkle with seafood seasoning. Cover the grill or make a
tent of aluminum foil. Cook for 20 minutes or until fish flakes
easily when tested with a fork.
Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque",
Fisheries and Oceans Canada)
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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