Hickory smoked salmon
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Recipe by: ilejnia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 4-6 Oz. Salmon Fillets
2 ts Dark Brown Sugar
Seafood Seasoning -- to
Taste
Spread wet hickory chips over hot coals. Place each fillet on a
greased grill or skewer and place on a raised rack. Spread sugar over
salmon and sprinkle with seafood seasoning. Cover the grill or make a
tent of aluminum foil. Cook for 20 minutes or until fish flakes
easily when tested with a fork.
Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque",
Fisheries and Oceans Canada)
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