Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Sugar pumpkin, 4-5 pounds 1 Medium onion, chopped
2 ts Salt 1 c Cooked wild rice
1/2 ts Dry mustard 3 Eggs, beaten
2 tb Rendered fat 1 ts Crushed, dried sage
1 lb Ground buffalo, venison or 1/4 ts Pepper
-beef

Preheat oven to 350 deg F. Cut the top off the pumpkin and remove
strings and seeds. Reserve seeds for another use. Prick the cavity
with a fork and rub with 1 teaspoon salt and the mustard. Heat fat in
a large skillet, add meat and onion and saute over medium-high heat
until browned. Off the heat, stir in wild rice, eggs, remaining salt,
sage and pepper.
Stuff pumpkin with the meat mixture. Place 1/2" water in the bottom
of a shallow baking pan. Put pumpkin in the pan and bake for 1 1/2
hours, or until tender. Add more water to the pan as necessary to
avoid sticking.
To serve, cut pumpkin into wedges, giving each person pumpkin and
stuffing.

Source: Spirit of the Harvest ... from a file of Carl Berger
Submitted By GAIL SHIPP On 09-04-95

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