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Recipe by: louis-noel
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See below ingredients and instructions of the recipe
3 lb Chicken, Cut Up
1 pk Dry Hidden Valley
Ranch Salad Dressing
Mix (Original Style)
Preheat the oven to 325 degrees. Dredge the chicken pieces in the dry
salad dressing mix. Bake, skin side up, until brown and crispy (about
45 minutes). Serve hot. Alan Burghstaler From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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