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Recipe by: shantall
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See below ingredients and instructions of the famous recipe
15 Saltines
2 cups Dry minced parsley flakes 1/2 cup Dry minced onion
2 tablespoons Dry dill weed 1/4 cup Onion salt
1/4 cup Garlic salt
1/4 cup Onion powder 1/4 cup Garlic powder
Salad Dressing:
1 tablespoon Mix 1 cup Mayonnaise 1 cup Buttermilk
Put crackers through blender on high speed until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into container with tight-fitting lid.
Store dry mix at room temperature for 1 year. Makes 42 1 tablespoon servings. To use mix--Combine mix, mayonnaise, and buttermilk.
Yield: 1 pint.
Hidden Valley Ranch Dressing 174
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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