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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
POWDER MIX
15 Square saltines -- (2")
2 c Dry minced parsley flakes
1/2 c Dry minced onions
2 tb Dry dill weed
1/4 c Onion salt
1/4 c Garlic salt
1/4 c Onion powder
1/4 c Garlic powder
SALAD DRESSING
1 tb Mix
1 c Mayo
1 c Buttermilk
Put crackers through blender on high speed until powdered. Add
parsley, minced onions and dill weed. Blend again until powdered.
Dump into bowl. Stir in onion salt, garlic salt,onion powder and
garlic powder. Put into container with tight-fitting lid. Store at
room temp for 1 year. Makes 42 1 tb servings. TO USE MIX-Combine mix,
mayo and buttermilk. Yield 1 pint. Source: Gloria Pitzer
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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