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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
POWDER MIX
15 Square saltines -- (2")
2 c Dry minced parsley flakes
1/2 c Dry minced onions
2 tb Dry dill weed
1/4 c Onion salt
1/4 c Garlic salt
1/4 c Onion powder
1/4 c Garlic powder
SALAD DRESSING
1 tb Mix
1 c Mayo
1 c Buttermilk
Put crackers through blender on high speed until powdered. Add
parsley, minced onions and dill weed. Blend again until powdered.
Dump into bowl. Stir in onion salt, garlic salt,onion powder and
garlic powder. Put into container with tight-fitting lid. Store at
room temp for 1 year. Makes 42 1 tb servings. TO USE MIX-Combine mix,
mayo and buttermilk. Yield 1 pint. Source: Gloria Pitzer
Recipe By :
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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