Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, finely chopped
3 ts Butter
8 fl Milk
1 lb Grated Scottish or mature
-Cheddar cheese
3 ts Cornflour
4 tb Whiskey
Cubes of rye and onion
-bread, to serve

Method:

Put onion and butter into a saucepan and cook over a gentle heat until
soft. Add milk and heat until bubbling. Gradually stir in cheese and
continue to cook until melted, stirring frequently. In a small bowl,
blend cornflour smoothly with whiskey then stir into cheese mixture
and cook 2-3 minutes until thickened, stirring frequently. Pour into
the fondue pot and serve with cubes of rye and onion bread.

(Serves 4-6)

Browse by categories