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Recipe by: marie-kelly
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See below ingredients and instructions of the recipe
-Sue Woodward
1 cn 16-oz. garbanzo beans;
-drained
1 cn 16-oz. wax beans; drained
1 cn 16-oz. green beans; drained
1 cn 16-oz. dark red beans;
-drained
2 6.5-oz. jars marinated
-artichoke hearts; undrained
1 lg Green pepper; chopped
2 tb Red onion; chopped
1/2 c Sugar
1/4 c Oil
1/3 c Apple cider vinegar
1/2 ts Garlic; minced, or to taste
Salt
Pepper
Combine beans, artichoke hearts, green pepper, and onion. (If
desired, cut artichoke hearts into smaller pieces; mix well). In
smaller bowl, combine remaining ingredients. Pour over bean mixture;
mix well. For very best results, marinate in frig overnight.
Source: Home Cooking, 6/96
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