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Recipe by: arcangelo
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See below ingredients and instructions of the recipe
1 18 in square HD foil Melted butter
4 ts Cooking oil Salt
4 tb Popcorn
For four servings; cut 18 inch square of heavy duty foil into four squares.
In the center of each square, place one teaspoon oil and one tablespoon
popcorn. Bring the four corners of foil to the center, making pouch like
hobo knapsack. Seal edges well. With string, tie corners of each pouch to
long handled barbeque tool or green stick.
Place pouch directly on hot coals and shake often until corn is popped.
Carefully open pouch and season popcorn with melted butter and salt. ==
Courtesy of Dale Gail Shipp, Columbia Md. ==
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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