Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 18 in square HD foil Melted butter
4 ts Cooking oil Salt
4 tb Popcorn

For four servings; cut 18 inch square of heavy duty foil into four squares.
In the center of each square, place one teaspoon oil and one tablespoon
popcorn. Bring the four corners of foil to the center, making pouch like
hobo knapsack. Seal edges well. With string, tie corners of each pouch to
long handled barbeque tool or green stick.

Place pouch directly on hot coals and shake often until corn is popped.

Carefully open pouch and season popcorn with melted butter and salt. ==
Courtesy of Dale Gail Shipp, Columbia Md. ==

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