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Recipe by: diango
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See below ingredients and instructions of the recipe
2 lb Hamburger; cooked and drain 1 Onion; chopped
----------------------------ADD---------------------------------
2 Cans minestrone soup 2 tb Brown sugar
3/4 Of a 46oz can of v8 juice 1 tb Worcestershire sauce
16 oz Can pork and beans 1 ts Garlic salt
Simmer for at least 2 hours over low heat.
From the Roger's Department Store Cookbook
Submitted By LISA GREENWOOD On 04-30-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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