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Recipe by: lily-marie
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See below ingredients and instructions of the recipe
24 ea Chicken Wings, Separated
2 tb Vegetable Oil
1/4 ts Garlic Powder
3 tb Habanero Sauce
3 tb Tabasco Sauce
Ground Red Pepper to taste
1 tb White Vinegar
1/4 c Brown Sugar
1 c Bleu Cheese Salad Dressing
Leaf Lettuce for platter
These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend
though that you just cool them by dipping them in the bleu cheese
salad dressing rather than decreasing the hot sauces.
þ Preheat oven to 375øF.
þ In a medium sized mixing bowl combine vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar.
þ Separate tips from wings.
þ Place tips and wings on cookie sheet(s).
þ Using a pastry brush, coat the wings with the sauce mixture.
þ Sprinkle ground red pepper over wings and tips.
þ Bake wings for 15 to 20 minutes or until browning has occurred.
þ Arrange wings on leaf lettuce and serve with your favorite beverage.
þ Dip wings in bleu cheese salad dressing for some cooling affect.
NOTE: These wings can also be cooked on the barbeque. Wings should be
grilled for the same amount of time over medium high heat coals.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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