Hold-the-sugar apple pie

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: rodrigues

Rate this recipe (1 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Frozen apple juice
-concentrate, thawed
3 tb Cornstarch
1 ts Cinnamon
1/4 ts Allspice
1/4 ts Nutmeg
6 lg Baking apples, peeled cored,
Thinly sliced
(Pippin, Rome or Gr Smith)
2 tb Butter or margarine
1 9-inch pie shell, baked
Flavored whipped cream
(optional--recipe below)
Nuts (optional)

-------------------FLAVORED WHIPPED CREAM------------------------
1 c Whipping cream; whipped
2 tb Frozen lemonade concentrate
Thawed
OR
1/4 c Peanut brittle; crushed
AND
1/2 ts Ground orange peel

Measure about 1/4 cup concentrate into small bowl; stir in cornstarch
and spices. Place the remainder of the concentrate into a large
skillet with the apples. Simmer gently until apples are just tender.
Lightly stir in cornstarch mixture until quite thick. Stir in butter.
Pour into pie shell; top with whipped cream and nuts.

Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade
concentrate, thawed, crushed peanut brittle and ground orange peel.
(Tart shells may be substituted for the baked pie shell). Source: All
American Apple Cookbook