Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Frozen phyllo (1 lb)
1 c Butter, melted
12 oz Chocolate pieces
2 ts Orange peel, finely shredded
2 tb Shortening
1 ts Cinnamon
1/2 ts Nutmeg
1 c Finely chopped nuts

Thaw phyllo according to pkg directions. Cut roll of dough in paper
wrapper into fifths. Rewrap 4 pieces in damp towels. Unroll 1 piece
of phyllo; discard paper. Cut in half crosswise. Brush 1 piece with
melted butter. Top with second sheet; brush with butter. Repeat with
third sheet. Fold sheets accordion-style into 3/4 inch folds. Pinch
folds together at one end; spread folds apart at the other end,
forming fan.
Place on ungreased baking sheet. Repeat with remainder of first
phyllo portion. Bake, 6 at a time, in 375 degree oven about 5
minutes or till golden brown. Remove; cool. Repeat with remaining
phyllo, 1 portion at a time, keeping phyllo wrapped till used.
Melt chocolate over low heat; stir in peel, shortening, and spices.
Dip wide end of each fan about 1/4 inch into chocolate; dip into
nuts. Place on rack to harden chocolate.

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