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Recipe by: ginne
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See below ingredients and instructions of the recipe
Butter -sweet potatoes or Yams
Honey Toasted slivered almonds
Lemon Juice Salt and pepper to taste
Thick slices of cooked
Heat butter, honey and a little lemon juice in a skillet and add the
potatoes. Then toss gently over medium heat until glazed and lightly
browned, adding a handful of toasted slivered almonds during the last
few minutes of cooking. Season with salt and pepper
Submitted By STEWART HOPPER On 11-20-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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