Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Potatoes; peeled and quartrd 1 sm Pepper, green; finely choppd
1/2 c Butter (or marg.); softened 1 bn Onions, green; finely choppd
6 oz Cream cheese; softened 1/2 c Cheese, Parmesan; grated
1 c Cheese, Cheddar; shredded 1/4 c Milk
-divided 1 ts Salt
2 oz Pimeiento, diced; drained

Cook potatoes in boiling water to cover 15 minutes or until tender;
drain and mash.

Add butter and cream cheese; beat at medium speed with an electric
mixer until smooth. Stir in 1/2 cup Cheddar cheese, pimiento, and
remaining ingredients, spoon into a lightly greased 11x7x1-1/2"
baking dish. Cover and chill, if desired. If made ahead, remove
casserole from refrigerator, and let stand at room temperature 30
minutes.

Bake at 350 degrees for 35 minutes or until thoroughly heated.
Sprinkle with remaining 1/2 cup Cheddar cheese; bake 5 minutes or
until cheese melts.

SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 10-25-94

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