Holiday rum balls #2
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Recipe by: klement
Rate this recipe (3 votes)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 c Vanilla wafer crumbs -this with Amaretto)
1 1/2 c Confectioners sugar, divided 1/3 c Karo Light Corn Syrup
1 c Finely chopped pecans 1/3 c Fine chopped Maraschino
1/4 c Unsweetened cocoa -cherries
1/3 c Light or dark rum (I split
Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
cherries. Stir in rum and corn syrup.
(I like to use a fork at this point to help in stirring the mixture)
Shape into 1-inch balls. Roll balls on remaining sugar. Store in
tightly covered container.
Refrigerate. Makes about 4 1/2 dozen.
The ladies really like this one since it isn't overpowering.
You're welcome in advance.....Ed
Hint: Make them about a week before needed. Bring back to room temp.
before serving.
Submitted By LINDA FIELDS On 12-03-94
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