Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Cream cheese, softened 2 tb Sugar
1 c Butter or margarine, 2 c All-purpose flour
-softened

--------------------------FILLING-------------------------------
1/2 c Sugar 1 ts Vanilla
2 Eggs 1 cn SOLO Apricot fruit filling
1/4 c All-purpose flour 1/2 c Chopped nuts (opt)

Preheat oven to 350'F. Beat cream cheese, butter and 2 tablespoons
sugar in medium bowl with electric mixer until fluffy. Stir in 2 cups
flour to make soft dough. Divide dough in half. Shape each piece of
dough into about 24 (1") balls. Press balls into bottom and up side
of ungreased miniature (1 3/4") muffin cups. Set aside.

TO MAKE FILLING, beat 1/2 cup sugar, eggs, 1/4 cup flour, vanilla and
apricot filling in medium bowl with electric mixer until blended.
Stir in nuts. Spoon evenly into pastry-lined muffin cups. Bake 25-30
minutes or until filling is set and crust is golden. Cool completely
in muffin cups on wire racks.

Makes about 4 dozen cookies.

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