Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 - 15 1/4 oz. cans pineapple chunks (juice pack), drained
1 medium pear, cored and coarsely chopped (1 cup)
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
1/2 cup toasted walnut pieces
2 kiwifruit, peeled, halved lengthwise, and sliced
1/2 cup reduced-calorie mayonnaise or salad dressing
1/3 cup lemon-flavor yogurt
1 tablespoon honey
Lettuce leaves (optional)
Toss together pineapple, pear, celery, grapes, walnuts, and
kiwifruit slices in a large bowl. Stir together the mayonnaise or
salad dressing, yogurt, and honey in a small bowl; fold gently into
fruit mixture. Cover and chill for 2 to 24 hours. Serve on lettuce
leaves, if desired.

Holiday Waldorf Salad 71

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