Holland america bread pudding

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Recipe by: deserena

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Milk
9 oz Heavy cream
2/3 c Butter
3 Vanilla beans; split open
Salt; to taste
5 Eggs
5 oz Sugar
1 Loaf bread; no crust
3 oz Raisins; soaked in hot water
1 ts Cinnamon mixed with sugar

Bring milk, cream, butte, and salt to boil. Mix eggs and sugar, add
hot milk mixture. Arrange bread slices in buttered dish. Sprinkle
raisins between layers of bread. Cover with milk mixture. Place in a
bain marie. Bake at 350 for 40-45 minutes or until golden brown.
Sprinkle with cinnamon sugar. Serve plain or with vanilla sauce.