Home-made frozen custard
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Recipe by: eloisa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar 6 Eggs, beaten
6 tb Flour 4 c Heavy cream
1 ts Salt 4 ts Vanilla
5 c Milk, scalded
Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot
milk. Cook over low heat for about 10 minutes, stirring constantly
until mixture has thickened. Mix a small amount of hot mixture into
eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture
in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice
cream freezer and prepare as normal. Makes four quarts, supposedly
enough for 12 - 16 people.
** For extra rich frozen custard use
all cream and omit milk.**
Original Poster Not Shown on File
Submitted By GAIL SHIPP On 08-21-95
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