Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sugar 6 Eggs, beaten
6 tb Flour 4 c Heavy cream
1 ts Salt 4 ts Vanilla
5 c Milk, scalded

Combine the sugar, flour and salt in a sauce pan. Slowly stir in hot
milk. Cook over low heat for about 10 minutes, stirring constantly
until mixture has thickened. Mix a small amount of hot mixture into
eggs. Add eggs to hot mixture and cook a minute longer. Chill mixture
in the refrigerator. Add cream and vanilla. Pour into 1 gallon ice
cream freezer and prepare as normal. Makes four quarts, supposedly
enough for 12 - 16 people.

** For extra rich frozen custard use
all cream and omit milk.**

Original Poster Not Shown on File
Submitted By GAIL SHIPP On 08-21-95

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