Home-made fudgy chocolate ice cream
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Recipe by: sedrick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 oz Unsweetened chocolate 2 ts Vanilla
14 oz Sweetened condensed milk 2 c Half-and-half
-(not evaporated milk) 2 c Whipping cream, unwhipped
4 Egg yolks 1 c Chopped nuts, optional
Melt chocolate in a double boiler. In a large bowl, beat the
chocolate, milk, egg yolks and vanilla. Stir in the half-and- half,
whipping cream, and nuts if desired. Pour into ice cream freezer
container and prepare as normal. Store leftovers in freezer. Makes
about 1.5 quarts.
Posted by: Robert Skaer
Submitted By BOBBI ZEE On 09-05-95
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