Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Vanilla ice cream
3 c Crispy rice cereal
2 c Shredded coconut, toasted
1 1/2 c Chopped nuts, toasted
1/2 c Packed brown sugar
1/2 c Butter, melted

Soften ice cream in refrigerator for 30 minutes. Meanwhile mix
together cereal, coconut, nuts, sugar and butter.

Spread half of themixture into bottom of 13x9-inch baking dish.

Spoon ice cream over top, smoothing with back of spoon; sprinkle
remaining coconut mixture over top. Freeze until set, about 30
minutes, or for up to1 day.

let stand at room temperature for 5 minutes, cut into squares. Source:
Canadian Living magazine [Jul 95] Originator: Wanda Taylor,
Ameliasburg, Ontario, Canada

Per Serving: about 485 calories, 7 g protein, 32 g fat, 46 g
carbohydrate
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