Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Bacon: fried, crisp,crumbled
1 1/2 c Chicken; cooked, cubed
1 pk Vegetables; mixed, frozen*
1 1/2 c Cheddar Cheese; shredded
2 Tomatoes; medium, chopped*
1 cn Soup; Cream of Chicken*
3/4 c Milk
1 1/2 c Biscuit Baking Mix
2/3 c Milk
1 cn French Fried Onions*

*1 package (10 ounces) frozen mixed vegetables, thawed and drained.
*1 can (10 3/4 ounces) condensed cream of chicken soup *1 can (2.8
ounces) Durkee French Fried Onions. Preheat oven to 400 degrees. In
large bowl, combine bacon, chicken, mixed vegetables, 1 cup cheese,
the tomatoes, soup and 3/4 cup milk. Pour chicken mixture into
greased 8x12 inch baking dish. Bake, covered, at 400 degrees for 15
minutes. Meanwhile, in medium bowl, combine baking mix, 2/3 cup milk
and 1/2 can French Fried onions to form soft dough. Spoon biscuit
dough in 6 mounds around edges of casserole. Bake, uncovered, 15 to
20 minutes or until biscuits are golden brown. Top biscuits with
remaining cheese and onions; bake 1 to 3 miutes or until onions are
golden brown. Makes 6 servings. ~------------MICROWAVE
DIRECTIONS------- Prepare chicken mixture as above, except reduce 3/4
cup milk to 1/2 cup; pour into 8x12 inch microwave safe dish. Cook,
covered on HIGH 10 minutes or until heated through. Stir chicken
mixture halfway through cooking time. Prepare biscuit dough as above.
Stir casserole and spoon biscuit dough over hot chicken mixture as
above. Cook, uncovered, 7 to 8 minutes or until biscuits are done.
Rotate dish halfway through
06/01/92 7:05 PM cooking time. Top biscuits with
remaining cheese and onions; cook, uncovered, 1 minute or until
cheese melts. Let stand 5 minutes. Recipe from the Quick Easy
Casseroles cookbook from Durkee-French Foods Inc. 1988.

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