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Recipe by: sue-ellen
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See below ingredients and instructions of the recipe
1 x LARGE ONION, CHOPPED 1 tb ITALIAN SEASONING
2 tb OIL, OLIVE OR VEGETABLE 2 ts SUGAR
20 oz ITALIAN TOMATOES 1/2 ts GARLIC SALT
6 oz TOMATO PASTE 1/2 ts SALT
2 tb PARSLEY FLAKES
IN A LARGE SAUCEPAN, SAUTE THE ONION IN OLIVE OIL UNTIL TENDER, BUT NOT
BROWNED. CHOP THE TOMATOES. ADD TO SAUTED ONIONS. STIR IN REMAINING
INGREDIENTS. HEAT TO BOILING. REDUCE HEAT AND SIMMER 30 TO 45 MINUTES.
STIR FREQUENTLY WHILE SIMMERING.
NOTE: MIXTURE CAN BLENDED UNTIL SMOOTH IF DESIRED.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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