Homemade caramel sauce with variations
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Recipe by: gauderique
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------MAKES: 2 1/4 CUPS--------------------------
3/4 c Firmly packed brown sugar 1/2 c Light corn syrup
3/4 c Sugar 2/3 c Whipping cream.
1/3 c Butter or margarine
Combine all ingredients except whipping cream in a saucepan. Cook over
medium heat, stirring, until mixture comes to a full boil. Cool 5
minutes; stir in whipping cream. Serve warm or divide into 3 3/4 cup
portions to prepare variations. Variations: Rum-Raisin: While still
warm, stir 1/4 cup raisins and 1/4 tsp rum extract into 3/4 cup sauce
Banana: Cool sauce completely. Cut a banana into cubes; stir into
sauce. Source: Land O Lakes Treasury of country Recipes Carolyn
Shaw's Collection 11-2-94
Submitted By CAROLYN SHAW On 11-08-94
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