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Recipe by: bartholomeus
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See below ingredients and instructions of the recipe
-------------------HOMEMADE CREAM LIQUEUR------------------------
1 cn 14 oz Eagle Brand CONDENSED Coffee, orange or mint)
SWEETENED Milk 1 c Whipping cream or coffee
(Not evaporated milk) Cream (1/2 PINT)
1 1/4 c Flavored liqueur (almond, 4 Eggs *
--------------------IRISH CREAM LIQUEUR-------------------------
1 1/4 c Or up to 1 3/4 cups Irish Cream (1/2 PINT)
Whiskey,or brandy, rum, rye 4 Eggs *
Whiskey, bourbon, scotch 2 tb Chocolate flavored syrup
1 14 oz can Eagle Brand 2 ts Instant coffee
SWEETENED CONDENSED milk 1 ts Vanilla extract
(not evaporated milk) 1/2 ts Almond extract.
1 c Whipping cream or coffee
In blender container, combine all ingredients, blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before
serving
* Use only Grade A clean, uncracked eggs.
Eagle Brand Quick Easy Typed by Dale/Gail Shipp
Submitted By GAIL SHIPP On 12-26-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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