Homemade crunch and munch

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Recipe by: johanie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Real butter 3 c Mixed nuts (your choice)
1 c White sugar 10 c Popped popcorn
2 T Clear corn syrup

In cast iron skillet, melt butter, sugar and syrup. Bring to boil,
add nuts, and continue cooking for about 5 minutes or until mixture
turns a nice golden brown. Pour over top of popped popcorn and mix
with a spoon until well blended. Be careful as this mixture stays HOT
a long time. Origin: Adapted from the Almond Butter Crunch Recipe.
Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-04-95