Homemade crunch and munch
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Recipe by: johanie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Real butter 3 c Mixed nuts (your choice)
1 c White sugar 10 c Popped popcorn
2 T Clear corn syrup
In cast iron skillet, melt butter, sugar and syrup. Bring to boil,
add nuts, and continue cooking for about 5 minutes or until mixture
turns a nice golden brown. Pour over top of popped popcorn and mix
with a spoon until well blended. Be careful as this mixture stays HOT
a long time. Origin: Adapted from the Almond Butter Crunch Recipe.
Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-04-95
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