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Recipe by: mikael
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See below ingredients and instructions of the recipe
6 ts Chili powder
2 1/2 ts Garlic powder
5 ts Paprika
3 ts Onion powder
4 1/2 ts Cumin
1/8 ts To 1/4 t cayenne pepper
Mix well. Store in airtight container in refrigerator for up to 6
months. Shake well before using. The amount of any ingredient can
be adjusted to individual taste. Some people add a teaspoon of sugar
and/or oregano. Use 3 tablespoons-or more or less to taste-of the mix
and 1 cup of water to each pound of raw ground beef.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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