Homemade frozen custard
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Recipe by: aimee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Milk
4 Eggs
1 1/4 c Sugar
1/3 c Cornstarch
1/8 ts Salt
1 cn Sweetened condensed milk
- (14 ounces)
2 tb Vanilla extract
In a large heavy saucepan, bring milk to a boil. Meanwhile, beat
eggs; add sugar, cornstarch and salt. Mix well. Gradually add a small
amount of hot milk; return all to the saucepan. Cook and stir
constantly for 6-8 minutes or until mixture thickens and coats a
spoon. Gradually stir in condensed milk and vanilla; mix well.
Chill for 3-4 hours. Pour into an ice cream freezer. Freeze according
to manufacturers' directions. Yield: 1 1/2 quarts
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