Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

13 oz Evaporated milk **PERSONAL NOTE from Ursula
2 tb Sugar replacement -Taylor - why not use egg
1 1/2 c Whole milk -beaters to cut down on fat
1 tb Vanilla extract -content...
3 Eggs - well beaten

This was posted on *P by Christine Walsh - ID# XBGF46B. Combine
evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs;
beat eggs into milk mixture vigorously. Pour into ice cream maker.
Freeze according to manufacturer's directions. 1 serving = 1/2 milk,
1/2 lean meat. Calories = 122 Submitted By JEANNE SWAFFORD On
10-17-94

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