Homemade marshmallows i
"These were made by our neighbor lady in the 1950's for Halloween treats, and they're delicious! Try dusting them with confectioners' sugar. Original recipe yield: 1 9x13 inch baking dish. "
Recipe by: esmerauda
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Main Ingredients:
2 envelopes unflavored gelatin
1 1/4 cups water, divided
2 cups white sugar
Cooking Preparation of the Recipe:
In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water. Set aside to set up.
In medium saucepan, combine sugar and remaining 1/2 cup plus 2 tablespoons water, over low heat. Stir until sugar is dissolved and let cool.
Combine gelatin and sugar water, and beat with electric mixer until foamy. Pour into a lightly greased 9x13 inch baking dish and let set. Cut into squares and serve.
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