Homemade pesto sauce
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Recipe by: gretchen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c OLIVE OIL 1/2 c PARMESAN CHEESE
1/2 c CHOPPED WALNUTS 4 ea CLOVES, GARLIC, PEELED
2 c SNIPPED FRESH BASIL 1 ds PEPPER
IN A FOOD PROCESSOR OR BLENDER, PLACE OIL, NUTS, BASIL, CHEESE AND GARLIC.
BLEND UNTIL SMOOTH. ADD PEPPER TO TASTE. MAKES ABOUT ONE CUP SAUCE. PER
TABLESPOON = 79 CALORIES, 7 g FAT (71% CALORIES FROM FAT).
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