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Recipe by: louis-frederic
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See below ingredients and instructions of the recipe
2 tb Mustard Seed 1 ts Ground Ginger
1 tb Whole Allspice 1 ts Dried Red Pepper Flakes
2 ts Coriander Seeds 1 Bay Leaf, crumbled
2 Whole Cloves 1 Cinnamon Stick (2 inches)
Combine all ingredients and store in an airtight jar or container. Use in
favorite pickle recipes.
Yield: 1/3 Cup
SHARED BY:Jim Bodle 8/92
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