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Recipe by: louis-frederic
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See below ingredients and instructions of the recipe
2 tb Mustard Seed 1 ts Ground Ginger
1 tb Whole Allspice 1 ts Dried Red Pepper Flakes
2 ts Coriander Seeds 1 Bay Leaf, crumbled
2 Whole Cloves 1 Cinnamon Stick (2 inches)
Combine all ingredients and store in an airtight jar or container. Use in
favorite pickle recipes.
Yield: 1/3 Cup
SHARED BY:Jim Bodle 8/92
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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