Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk YEAST (RAPID RISE) 1 1/2 c ALL-PURPOSE FLOUR
1/4 ts SUGAR 1 ts SALT
1/2 c WARM WATER 1 1/2 ts OLIVE OR VEGETABLE OIL

DISSOLVE YEAST AND SUGAR IN WARM WATER IN A SMALL BOWL. LET STAND 2
MINUTES. PLACE FLOUR AND SALT IN FOOD PROCESSOR FITTED WITH STELL BLADE.
PULSE TWICE TO MIX. ADD YEAST MIXTURE AND COMBINE WITH ON-OFF TURNS TO JUST
MOISTEN. ADD OIL TO RUNNING MACHINE UNTIL DOUGH STARTS TO FORM A BALL.
ON A LIGHTLY FLOURED BOARD, KNEAD SEVERAL TIMES, UNTIL DOUGH IS SMOOTH AND
ELASTIC. PLACE IN A WARM PLACE TO RISE. LET STAND UNTIL DOUBLED IN BULK.

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