Main Ingredients:

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Cooking Preparation of the Recipe:

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Homemade powdered sugar. Put 1 cup granulated sugar and 1 rounded
tablespoon of cornstarch into the blender and process it at medium
speed. Whirl it a while, turn it off, push down the sugar from sides
of container, give it another whirl till it is fine and powdery.
There is a difference in blenders, some make very smooth powdered
sugar that can be used in frostings. In some blenders there may be
some graininess and this can be used in any recipe that is baked, or
can be sprinkled on cookies and cakes..

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