Homemade sauerkraut
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Recipe by: mukatuana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 lb Cabbage
4 tb Salt
3 Green apples
A wooden keg is best for sauerkraut, but if you don't have one, use a
crock or sterile glass jar. Shred the cabbage finely (reserving
some large leaves) and mix with the salt. Peel and shred the apples.
Arrange layers of the cabbage and apples, press
Recipe By : Jennie Grossinger - "The Art Of Jewish
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