Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Broccoli rabe
1 lb Homemade sausage links
1/4 c Pure olive oil
1 lb Penne pasta
2 tb Salt
1 tb Red pepper flakes
Grated Parmesan cheese

Clean and wash the broccoli rabe. Bring 2 quarts of water to a boil,
add 1 teaspoon salt and put the broccoli rabe in to cook for 4 to 5
minutes. Strain the broccoli rabe and submerge in cold water to cool
quickly. Drain the rabe.

Place the sausage links in a skillet and begin to brown slowly, over
low heat, partially covered with a lid. They should cook in about
20 minutes.

Put 6 quarts of water in a pot to cook the pasta. Bring the water to
a boil and add 2 tablespoon of salt. Add the pasta and cook
according to package directions. When the pasta is nearly cooked add
the rabe to the sausage along with the red pepper flakes. Toss the
rabe and sausage together and cover the pan again.

Drain the pasta, reserving 1 cup of the cooking water, and put the
pasta back into the pot along with the olive oil Set it over low heat
and cook for a moment before pouring the pasta into a serving bowl.
Top with the sausage and rabe and plenty of grated cheese and ground
black pepper. The reserved water may be used to moisten the dish if
necessary.

Yield: 4 to 6 portions

MICHAEL'S PLACE SHOW #ML1B16

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