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Recipe by: samÏa
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See below ingredients and instructions of the recipe
2 c Flour 3 tb Parsley flakes
2 c Crushed tortilla, natcho, or -pinch of cayenne
-barbecue chips 1/2 ts Basil
1 ts Black pepper -pinch poultry seasoning
1 ts Garlic powder 1 ts Seasoned salt
1 ts Taco seasoning
Pour into a large ZipLoc bag. Shake until well mixed. Store in
freezer. Use to coat beef, chicken, pork, and fish. You can alter
the spices to your own taste.
Origin: Sharon Stevens Shared by: Sharon Stevens.
From: Sharon Stevens Date: 21 Apr 94
Submitted By GAIL SHIPP On 03-30-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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