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Recipe by: djordi
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All Purpose Blend III 2 t Dried marjoram
1 T Dried basil 2 t Paprika
2 t Celery seed 2 t Dried thyme
2 t Dri8ed savory 1 t Powdered ginger
1 t Dried thyme 1/2 t Finely grated lemon rind
1 t Dried marjoram 1/4 t Dry mustard
Yield 3 tablespoons 1/8 t Dried sage
All Purpose Blend IV 1/8 t Cayenne pepper
2 t Dried basil Yield 3 tablespoons
----------------FROM: COOKING WITH HEALTHFUL---------------------
Submitted By RODNEY RIPLINGER On 10-19-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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