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Recipe by: kes
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All Purpose Blend I 1/2 t Paprika
1 T Dried parsley 1/2 t Dried thyme
1 1/2 t Celery flakes 1/2 t Dried marjoram
1 t Ground toasted sesame seeds 1/4 t Garlic powder
1/2 t Onion powder 1/8 t Cayenne pepper
--------------------YIELD: 3 TABLESPOONS-------------------------
All Purpose Blend II 1 t Dried marjoram
1 t Dried basil 1 t Dried parsley
1 t Celery flakes 1/4 t Dried savory
1 t Dried chervil 1/4 t Dried thyme
1 t Dried chives
------------------YIELD: 2 1/2 TABLESPOONS-----------------------
----------------FROM: COOKING WITH HEALTHFUL---------------------
Submitted By RODNEY RIPLINGER On 10-19-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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