Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Strawberries
2 c Sugar

Pick strawberries over carefully and wash, removing stems, hulls, and
debris. Place berries in an enamel or stainless steel pot. Crush well
with a masher or spoon, and simmer over moderate heat until berries
soften.

Measure strawberry pulp. For every cup of pulp, add 1/2 to 3/4 cup of
sugar, depending on desired sweetness. Return berries and sugar to a
boil over moderately high heat and continue to boil until the
temperature of the jam reaches 221 degrees on a candy thermometer.
Keep an eye on the boiling jam and stir frequently.

When jam is ready, carefully ladle into sterilized jars, seal, and
process

according to jar manufacturer's instructions.

Yield: 6 cups finished jam

MICHAEL'S PLACE SHOW #ML1CO2

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