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Recipe by: melorienne
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See below ingredients and instructions of the recipe
High quality BOURBON
OR vodka
FRESH Vanilla beans
Mix some medium good to high quality BOURBON with a few FRESH VANILLA
BEANS. Cut open beans length-wise (slit them). Put in a big crock or
jar with boubon (lots). Let age for 2-3 months. Transfer to smaller
bottles. Decorate with cute label and red/green ribbon. Good homemade
vanilla. Include a recipe using Vanilla (cookies, french toast, etc.)
* Some people like to make vanilla using vodka instead of bourbon.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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