Homemade wine vinegar
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Recipe by: anne-helene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Red/white wine
2 c Red/white wine vinegar
lg Dark colored wine bottle
Piece of vinegar mother -
Starter
Combine the wine, wine vinegar and optional 'mother' in a large wine
or vinegar bottle. Cover the opening with cheesecloth and then let
the mixture stand in a cool, dark place for 6-8 weeks before using.
To keep the process going, withdraw no more than 1/10 at any one time.
Replace portion used with more wine. Allow to stand a week or so
before withdrawing more.
From: Sharon Stevens Date: 05-21-95 (164) Fido: Home
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