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Recipe by: sterling
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See below ingredients and instructions of the recipe
3 c Water 3 tb Unbleached lecithin
1 pk Prunes 12 oz. 1/4 ts Citric Acid
1. Cover prunes with water and bring to a boil. Cool. 2. Blend prunes,
water, lecithin, and citric acid in blender 'til smooth. 3. Pour in
clean quart jar and refrigerate. Should keep up to 30 days.
Can be frozen.
Use as a fat and egg substitute for cooking, baking and salad
dressings. According to the directions on the jar of the commercial
Wonderslim, 1/4 cup of WonderSlim replaces 1/2 cup of butter, oil or
margarine. Personally, I prefer using almost equal amounts. 1/4 cup
equal approximately 35 calories.
Nutrional Analysis per 1/4 cup: Calories 61 Carbohydrates 13.69 grams
Fiber 1.50 grams Fat 1.13 grams Sodium 30 mg
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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