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Recipe by: gonzalve
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See below ingredients and instructions of the recipe
4 ea Pork Loin Chops (8 oz each)
1 1/2 c Apple Cider
1/4 c Lemon juice
1/4 c Soy Sauce
2 tb Honey
1 ea Clove garlic, minced
1/4 ts Pepper
Combine all ingredients, EXCEPT pork chops. Mix well. Place chops in
a shallow dish; pour marinade over chops. Cover and refrigerate
overnight, turning meat occasionally.
Remove pork chops from marinade. Place on grill approximately six
inches above low to medium coals. Grill for 40 to 50 minutes, turning
and basting with marinade every 10 to 15 minutes.
Source: Best Barbecue Recipes by Mildred Fischer
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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