Honey apricot sauce
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Recipe by: stav
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/4 c HONEY 1 1/2 qt CHICKEN STOCK
1 1/4 qt CANNED APRICOTS, DRAINED 2 tb GRATED GINGER ROOT
1 1/2 c WHITE WINE VINEGAR 4 ea DRIED CHILI PEPPERS, WHOLE
3/4 c CORNSTARCH
PLACE HONEY, APRICOTS AND VINEGAR IN BLENDER; PUREE UNTIL SMOOTH.
BLEND CORNSTARCH IN STOCK UNTIL DISSOLVED. COMBINE ALL INGREDIENTS
IN SAUCEPAN. COOK AND STIR UNTIL THICKENED AND CLEAR. REMOVE CHILI
PEPPERS. REMOVE FROM HEAT AND COOL. COVER AND REFRIGERATE. GREAT
SAUCE FOR CHICKEN OR POULTRY. MAKES 1 GALLON.
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