Honey baked chicken
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Recipe by: lisse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 lb CUT-UP CHICKEN 1 ts CURRY POWDER
1/4 c HONEY 1/4 c BUTTER
1 tb MUSTARD, PREPARED
PREHEAT OVEN TO 3500F. IN A 9" X 13" X 2" PAN, MELT THE BUTTER; ADD HONEY,
MUSTARD, CURRY POWDER AND MIX ALL WELL. COAT THE CHICKEN ON BOTH SIDES
WITH THE HONEY MIXTURE IN THE PAN. PLACE THE CHICKEN PIECES IN THE PAN,
SKIN SIDE DOWN, BAKE ONE HALF HOUR ON EACH SIDE. BASTE OCCSIONALLY. SERVE
WITH RICE AND OR A VEGETABLE.
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