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Recipe by: lenaÏg
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See below ingredients and instructions of the recipe
6 lb Turkey 1 1/2 t Ground ginger
1/2 c Oil 1 1/2 t Dry mustard
1/2 c Soya sauce 2 ea Cloves garlic, minced
2 T Honey
Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4
breast pieces and 4 back pieces. Combine oil, soya sauce, honey,
ginger, mustard and garlic. Marinate turkey in soya mixture 2 hours
in refrigerator. Drain turkey pieces, reserving marinade. Place
drumsticks, thighs and breast pieces 6 - 8" abouve medium hot coals.
Grill for 30 minutes, turning accasionally. Add wings and bakc pieces.
Grill another 30 minutes, turning occaisionally.
Baste with marinade and grill until turkey is tender about 20
minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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